BISTRO MENU

For hosts working to a smaller budget or wanting a more casual style of event, this is the answer. Our bistro delivered set menu service lets you choose from a range of freshly prepared dishes that come with clear reheating and serving instructions. This list of dishes is not a tablet of stone, please feel free to make any special requests as there is not much we cannot do. Please get in touch for a precise quote or find a guide to our catering prices here.

STARTERS

Chicken Liver Mousse with Cognac and Pistachio Nuts (nuts can be omitted)
Toasted breads and salad leaves (Contains: Sulphites, Gluten, Nuts)

Smoked Salmon, Cream Cheese and Horseradish Pate
Salad leaves, crisp breads and lemon wedge (Contains: Fish, Dairy)

Fresh Tuna Salad Nicoise
Seared fresh tuna, olives, tomatoes, new potatoes, green beans, anchovies and soft boiled eggs (Contains: Fish, Eggs)

A Fresh Soup of Your Choosing
Any soup of your choice, fresh crusty artisan bread and butter  (details of allergens will be notified on choice)

Selection of Savoury Dips
Houmous, tsatsiki, tomato chilli salsa, sour cream and chive etc, with corn chips, cheese straws, roasted pitta bread, olives and pickled gherkins

Cocktail of Deep Water Prawns
marie rose sauce, crisp iceberg lettuce, tomato and cucumber salsa, lemon wedge and brown bread (Contains: Fish, Dairy, Gluten)

Waldorf Salad
Celery, walnuts, grapes, apples and optional dice of cheddar cheese (Contains: Celery, Dairy, Gluten) 

MAIN COURSE

Luxury Ocean Pie
Salmon, white and smoked fish, garden peas, capers, mushrooms and chopped boiled eggs in a cream parsley sauce and topped with creamy mash (Contains: Fish, Dairy)

Lasagne Bolognaise
Rich beef and tomato ragu layered with lasagne pasta and a fresh parmesan, cheddar cheese sauce (Contains: Dairy, Dairy)

Vegetarian Lasagne
As above but made with roasted root vegetables and squash (Contains: Gluten)

Coq au Vin
Chicken joints steeped in red wine and braised with mushrooms, onions, bacon lardons and fresh thyme (Contains: Sulphites)

Sauté of Pork Fillet Normand
Tender pork fillet with glazed apples, leeks and a cider cream sauce (Contains: Sulphites, Dairy)

Beef Bourguignon
Slow braised beef with rich red wine sauce, bacon and mushrooms (Contains: Sulphites, Gluten)

North African Lamb Tagine
Lamb shoulder braised with cumin, turmeric, cinnamon, garlic, onions, tomato, chilli, apricots and sultanas 

Beef or Vegetable Chilli
Pulled shredded tender beef with chilli, garlic, tomatoes, onions, red beans and spices – can be served as a vegetarian option (Contains: Legumes)

Lancashire Hot Pot
Cuts of lamb slow braised with onions, carrots and scalloped potatoes – can be served with the traditional pickled red cabbage side dish Contains: Gluten)

Moussaka
Layers of ground lamb, tomatoes, garlic, aubergine and potatoes topped with a feta cheese and cream cheese sauce (Contains: Gluten, Dairy)

All the above are supplied with full reheat and serving suggestions

Suitable Vegetable selection and either Potatoes, Rice, Cous Cous, Tagliatelle, Mixed Salad or Garlic Bread

SIDE ORDERS

Garlic Bread

Mixed or Green Salad

Cheese and Onion Potato Gratin

Ratatouille Provencale

Macaroni Cheese

Vegetable Selection of your choice

Jacket Potatoes

Rice, Pasta or Cous Cous

DESSERTS

Tropical Fruit Salad – Pouring Cream

Lemon Tart – Fresh Red Fruits – Crème Fraiche

Rich Chocolate Tart – Ice Cream or Thick Double Cream

Victorian Sherry Fruit Trifle

Creamed Chilled Rice with Oranges in Burnt Amber Caramel Sauce

Sticky Toffee Pudding – Caramel Sauce

White and Dark Chocolate Brownies

Key Lime Pie

Fresh Fruit or Chocolate Cheesecake

Traditional Old English Steam Pudding (almost any) with Fresh Custard

Allergens/Intolerances: Can you please ensure that all known allergies and intolerances are declared to us prior to your event.We cannot be held responsible for any health issues or reactions relating to this subject if the information has not been disclosed.